UWERP’s field technician, Janaka, delivering a month’s supply of dry rations to a rural Sri Lankan family

The story so far…

Over the last few months, Sri Lanka’s economy crashed and the island nation is now facing its worst economic crisis in history. For Sri Lankans, the crisis has turned their daily lives into an endless cycle of waiting in lines for basic goods – many of which are being rationed. Why is this happening?

The main reasons are loss of foreign currency due to COVID’s impact on tourism, and mismanagement of the country’s predominantly agricultural economy. Foreign reserves have been reduced by roughly 85%, grinding daily life to a halt. There are huge lines for fuel (for transport) and gas (for cooking). The lack of fuel also affects the country’s power supply, with people facing up to 16 hrs of power cuts daily. The lack of fuel has created a shortage of vegetables in the market and thus the prices have shot up by 30-80%. Additionally, as the country cannot afford imports, products like butter and milk powder are now unavailable. The Sri Lankan Medical Association has also stated that medical supplies are running low and by the end of April, Sri Lanka ran out of key medicines and medical supplies. 

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