
Lemongrass, galangal, kaffir lime, and chili – these ingredients of the Tom Yum soup, a classic Thai dish, don’t simply remain in the bowl. They also play a role in facilitating human-elephant co-existence. Our partner in Thailand, Bring The Elephant Home (BTEH), began the Tom Yum project in 2020 to help support the local community by designing and implementing experiments using alternative crops that are unpalatable to roaming elephants. In 2022, we also welcomed PhD researcher Tyler Nuckols of The University of Colorado, Boulder in Ruam Thai for a first 4-month pilot study on the potential of alternative cropping as a method to promote human-elephant coexistence, which will contribute to the completion of their PhD dissertation. Three years after its conception, this project has grown from helping farmers alleviate economic losses to a profitable and eco-friendly venture. What’s going on in Ruam Thai nowadays?
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